Rambutan Fruit

Rambutan fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium, and vitamin C. The content of tannins and saponins found in the skin of the fruit and leaves. While the seeds contain fat and polyphenols. Oval fruit shape, with recurved thorns. Green colored rind and a yellow or red if the fruit is ripe. ellipse-shaped seed, wrapped in transparent white flesh, many containing water and can be eaten. Any fruit flavor varies from sweet to sour. rambutan fruit suitable consumed by people who are dieting or maintain weight.

Rambutan fruit is useful for

1. Strengthen muscles
2. Upset stomach
3. Deworming medicine.

Roots to cure fever, bark for sore tongue, leaves for a headache remedy. Rambutan fruits contain iron, potassium, vitamin C. every 100 grams (about three rambutan fruit contains 69 calories, 18.1 grams of carbohydrates, and 58 mg vitamin). Rambutan fiber content is also quite high, about 2 grams per 100 grams of fruit weight.

Rambutan seed is not toxic and contains carbohydrates, fats, proteins, which can meet the nutritional needs of the body. Rambutan seed polyphenols also quite high in fat. Composition of chemical substances in the seeds are mature rambutan properties hypoglycemic (lowering blood sugar levels) so that the seeds of rambutan is widely used for alternative medicine to normalize blood sugar levels diabetic (diabetes mellitus are likely to be high). The trick is to take that garbage five rambutan fruit is ripe, separate the seeds. Rambutan seed Cut into small pieces, then toasted until blackish yellow. Finely milled to a powder. Enter all the powder into a cup, pour boiling hot water. After chilling, drinking the clear water as well as dispose of pulp or sediment. Do it before eating as much as 1-3 times a day, depending on how high the sugar level when performing this therapy. Consumption every day if necessary.