Chili and Benefits

Chili that has a spicy flavor, it is very beneficial for our body health. A study found that the active ingredients that give a sense of heat in chili or capsaicin is known to function to prevent blockages in blood vessels.

Benefits of Chili:

1. As antibiotic


2. Many contain antioxidants (like vitamin C and beta-carotene), can be used to overcome infertility, an aphrodisiac, and slow the aging process.
3. Spicy taste on the tongue may cause stimulation to the brain to release endorphins (endogenous opiate). The result, the pain disappeared and the feeling healthier.
4. Has a property to reduce the occurrence of blood clots (thrombosis)
5. Lowering cholesterol levels
6. Can heal the wounds caused by knives or cuts exposed
7. Cayenne pepper leaves can lower fever
8. Inside the fruit contained cayenne kapssaisin, kapsantin, carotenoids, alkaloids, essential oils, resins, oils evaporate, and provitamin A and vitamin C which is more than contained in citrus fruits.
9. Capsaicin gives a spicy flavor of chili, nutritious blood flow
10. Adding appetite
11. Chili pepper has the power to the growth inhibition of Candida albicans fungi, ie fungi on the skin surface
12. Normalize the back foot and hand weakness
13. Sense of nasal congestion relief in sinusitis
14. Reduces coughing up phlegm
15. Relieves headaches
16. In the reproductive system, its heat can relieve tension and pain caused by poor blood circulation
17. For rheumatic disorders and frostbite (pain with cold fingers)
18. The leaves can be ground to smeared on diseased area in order to cope with abdominal pain and ulcers.
19. Dissolve mucus in the throat
20. Cure flatulence
21. Speeding up metabolism
22. Vitamin A content of greater than carrots
23. Spicy cuisine can burn calories up to 25%
24. Calcium and phosphorus in fresh chilli fish outperformed
25. Eliminate headaches/li>
26. Provides calcium and phosphorous for the body